This is known as 'Chicken Eileen" on the allrecipes site--1 pkg of stuffing mix prepared and 8 boneless, skinless chicken breast halves, and 16 slices of mozzarella.
Pound out the chichekn to 1/2 inch thick and place a slice of cheese and scoop of stuffing on each breast before closing with toothpicks. Top each with the other slices of cheese. Bake in a greased 9 x 13 --the recipe said 25 minutes at 350, it took me 15 minutes longer and I upped the last 50 minutes to 375.
Then, I needed a side dish, so here is what I came up with, thinking my family would maybe hate it....SURPRISE!!! THEY LOVED IT!
Tiny pasta shells, I guess a 16 oz bag? I am so bad at recipes, since I just throw everything in. Cook according to package. Then I sprinled a bunch of pramesan cheese--and I only had the dried, in the shaker. Then, I added a bag of frozen corn (I think when we froze it from the garden last year that I put three cups in each bag). I used garlic salt and pepper to my liking and tossed it in olive oil over low heat. Can I say YUM one more time!
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