Okay, my mom introduced me to Monte Cristo's a long time ago, and they are not often on the menu in most restaraunts, so I have had to find my own way to make them. Generally they consist of ham, turkey, provolone and a raspberry or strawberry preserve, you can also add mayo or miracle whip. The sandwich made, is then dipped in an egg and milk dip (like for french toast, only salt and peppered) then, grilled on both sides. Add extra jam or maple syrup for dipping. Yum. Makes me hungry just thinking about it ;)
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