Chicken Nacho (or Enchilada) Soup

Really, how lazy can I be--but I knew that I wouldn't want to go upstairs and find the recipe after I had sat down at the computer.  So, here's the skinny on it--I double it, minus the milk, you can add as much or as little milk as you like, beacuse I love mine thick and creamy, but I usually only put one can of chicken (I really prefer my own bottled chicken to anything from the store, and this would be a pint or half a quart) and then we crumble tortilla chips on top!! LOVE LOVE LOVE This!  The ease, the flavor, I don't know which is greater!!

So quick, So easy, So Yummy, thank you, thank you to my big sister for sharing this recipe, it has become one of my FAVORITE soup recipes, EVER!!